Ingredients

• 175g porridge oats
• 50g wholemeal flour
• 50g coconut oil
• 1 tbsp honey 
• 1 beaten egg (or use 1 tbsp flaxseed to 3 tbsp water)
• 1 small ripened banana (if you don’t like bananas leave this out)
• 50g raisins (or any dried fruit)
• 2 drops vanilla extract 

 Instructions

• Heat oven to 80 degrees
• Line baking tray with parchment paper
• Add all dry ingredients to bowl and mix 
• Melt coconut oil and add all wet ingredients to bowl and mix
• Flatten into baking tray with back of spoon (I use potato masher) 
• Bake for 25 mins
• Cool and cut into squares