I generally use carrots, cucumber, celery or peppers. My favourite is the happy pear beet hummus. Or make your own:

• 400g canned rinsed chickpeas
• 3 tbsp lemon juice
• 3 crushed garlic cloves
• Pinch of salt
• 1 tsp ground cumin
• 1 tsp paprika (I used smoked paprika sometimes)
• 2 tbsp extra virgin olive oil
• 4 tbsp water (add more if too thick) 
• 1 tbsp tahini (sesame seed paste)

 

Wizz it all together in the blender/nutribullet.