Ingredients

• 2 tins chickpeas (rinsed well and drained) 
• 2 tbsp olive oil
• Sea salt  if you are a garlic lover try garlic salt)
• Sprinkle with spices such as chilli , garam masala, cumin or paprika. You could also use fresh herbs like thyme or rosemary or add in some lemon zest. 

 Instructions

• Pat the drained chickpeas with a kitchen towel 
• Mix in a bowl with olive oil and salt
• Spread out on a baking tray and bake for 20/30 mins ( turning every 10 mins) 
• Then return to the bowl and add the herbs/spices if desired. ( althernatively you can add them before the oven step) 
• Eat while crunchy as a snack or add to a salad.